History of Chinee New Year

History of Chinese New Year

Chinese New Year Cards

The Chinese New Year history is rich and diverse. This year the Chinese New Year is on January 23.The Chinese New Year is very similar to the Western one, wrapped in traditions and rituals. The history of the Chinese New Year is so old that its origins are lost in the mists of time. It is popularly recognized as the Spring Festival and celebrations last 15 days. It is said that in ancient times, the feudal rulers placed great importance on Chinese New Year celebrations and organized grand ceremonies to mark this event. Preparations tend to begin a month from the date of the Chinese New Year as people start buying presents, decoration materials, food and clothing. A huge clean-up gets underway days before the New Year, when Chinese houses are cleaned from top to bottom, to sweep away any traces of bad luck, and doors and windowpanes are given a new coat of paint, usually red. The doors and windows are then decorated with paper cuts and couplets with themes such as happiness, wealth and longevity printed on them. In the history it's mentioned that Chinese peasants eagerly wait for this day because it is on this day that the kitchen God is supposed to depart away to the lord of heaven (known as to the Jade Emperor) to report about the family. During his absence-that is, the period in which He leaves the kitchen only to return in the New Year -the family members clean up the house and make a fresh start to welcome the God as well as the new promising year. Historically speaking, the Chinese New Year Day has practically been regarded as the only day of the year when China's hard-working peasants allowed themselves to rest. The eve of the Chinese New Year is perhaps the most exciting part of the event in the history of time, as anticipation creeps in. Here, traditions and rituals are very carefully observed in everything from food to clothing. Dinner is usually a feast of seafood and dumplings, signifying different good wishes. Delicacies include prawns, for liveliness and happiness, dried oysters (or ho xi), for all things good, raw fish salad or yu sheng to bring good luck and prosperity.